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Gluten-Free Beignets

Elizabeth
  • 70 minutes
  • Serves 24

INGREDIENTS

1

bag Bob’s Red Mill Gluten-Free Pizza Mix

1/2 cup

warm water

1/4 cup

granulated sugar

2 1/2 tsp

Bob’s Red Mill Egg Replacer

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

apple juice

1/2 cup

applesauce

2 tsp

apple cider vinegar

White rice flour for dusting

Oil for frying

1 lb

Powdered sugar