INGREDIENTS
1 3/4 cups
Blanched almond flour
3 tbsp
Cocoa powder
3 tbsp
Monk fruit erythritol blend
1/3 cup
Butter ((melted))
1 tsp
Vanilla extract
8 oz
Unsweetened baking chocolate
24 oz
Cream cheese ((softened at room temperature))
1 1/4 cups
Powdered monk fruit sweetener
1 tsp
Vanilla extract