INGREDIENTS
1
Egg yolk, large
1 14 ounce can
Dulce de leche, store bought
2
Teaspons vanilla extract or vanilla paste
1 3/4 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1 pinch
Cloves
1/2 cup
Corn starch
2 pinches
Kosher salt
1/4 tsp
Kosher salt
3/4 cup
Powdered sugar
1 cup
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened