INGREDIENTS
1
Cashew chicken sauce
1 1/2
lbs Chicken breasts, boneless skinless
1 cup
Broccoli
1/2 tsp
Ginger
1 cup
Red bell pepper
1
Vegetables
1/2 cup
Chicken broth, low-sodium
1 tbsp
Garlic or garlic paste
2 tbsp
Hoisin sauce
1/4 cup
Soy sauce, low-sodium
2 tbsp
Brown sugar
2 tbsp
Cornstarch
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1/2 tsp
Sesame oil
1 cup
Cashews