INGREDIENTS
1
Celery stalk, thin
2
Garlic cloves
8 oz
Mushrooms
1
Onion
1 cup
Peas, frozen
2
sprigs Thyme, fresh
2 cups
Veggies, frozen
1 cup
Vegetable broth
1/2 tbsp
Mustard, coarse whole grain
1/3 cup
All-purpose flour
2
Salt and pepper
1 tbsp
Olive oil
1
(double layer) homemade or store-bought pie crust
1/3 cup
Butter
4 oz
Cream cheese, plain
1 cup
Milk