INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
envelope Chicken fajita seasoning mix
1/2 cup
Onion
1/3 cup
Tomatoes with chilies, canned
2 cans
(14-1/2 ounces each) chicken broth
1/3 cup
All-purpose flour
2 tbsp
Canola oil
1
Guacamole and tortilla chips
1/4 cup
Butter
1/2 cup
Cheddar cheese
1 1/2 cups
Half-and-half cream
1 1/2 cups
Monterey jack cheese
1 cup
Process cheese