Vegan Feta Cheese

/ 12 oz extra firm tofu (, no need to press)

/ 120 ml liquid refined coconut oil (, it MUST be refined and not unrefined or virgin)

/ 3 tablespoons freshly squeezed lemon juice

/ 2 tablespoons apple cider vinegar

nutritional yeast

onion powder

garlic powder

dried dill (, please note the finished feta does not taste of dill at all - Strangely, it helps the feta flavour so please don't omit it. )

salt (, or to taste )