INGREDIENTS
1 1/4 lb
pork tenderloin
1 1/2 tsp
kosher salt (divided)
1 tsp
pepper (divided)
2 tsp
oil
1 cup
apple cider
3
large sweet potatoes (peeled and cubed into 1/2 inch cubes)
1
large apple (cubed)
1
large sweet onion (cubed)
3 cloves
garlic (peeled)