INGREDIENTS
2 tbsp
butter
1 cup
long grain rice
2 cups
chicken broth
1
)can Southwest corn with poblano and red peppers
1 4 ounce can
mild chopped green chiles
1/4 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
garlic powder
1/4 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
black pepper
2 tbsp
fresh cilantro, chopped