INGREDIENTS
14
whole medjool dates ((pitted // 15 dates equal ~253 g or 1 1/4 cups // if dry, soak in warm water for 10 min. then drain))
1/2 tsp
sea salt
1 14 ounce can
coconut cream or full-fat coconut milk (if using full-fat milk, add 1 Tbsp melted coconut oil)*
1 tsp
pure vanilla extract
1 tbsp
maple syrup
1 tbsp
bourbon ((optional))