INGREDIENTS
2 lb
Chuck, roast
8 oz
Baby bella mushrooms
1 tbsp
Basil, dried
3 cloves
Garlic
1/2
Onion
1 tbsp
Oregano, dried
1 tbsp
Rosemary, dried
1 tbsp
Thyme, dried
1 cup
Beef broth
2 tsp
Black pepper
2 tbsp
Cornstarch
3 tbsp
Olive oil
1/4 cup
Red wine vinegar
1/3 cup
Water