INGREDIENTS
2
lbs Salmon, wild fillet
4
large cloves Garlic
1
Lemon, Juice zest of
1/4 cup
Parsley, fresh
1
Red chili pepper flakes
3 cups
Riced cauliflower
1/2 cup
White onion
2 tbsp
Vegetable stock
1 tsp
Italian seasoning
1 tsp
Paprika
1
Salt and fresh cracked pepper
4 tbsp
Butter, unsalted
1/2 cup
Parmesan, fresh
1 tbsp
Sour cream