Eggs Benedict and Easy Hollandaise Sauce

extra-large eggs, at room temperature

thin slices of prosciutto

English muffins, sliced in half and toasted

Easy Hollandaise Sauce (recipe follows)

Minced fresh chives, for serving

extra-large egg yolks, at room temperature

freshly squeezed lemon juice

kosher salt

freshly ground black pepper

cayenne pepper

unsalted butter