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Pork Tamales

Marc Matsumoto
  • 270 minutes
  • Serves 20

INGREDIENTS

1 1/3 kg

Pork shoulder

3 1/2 cups

Reserved pork stock

2

Bay leaves

1

Carrot

7

large cloves Garlic

60 g

Guajillo chiles, dried

1

Jalapeno pepper

3 tsp

Mexican marjoram

3

Onion, large

60 g

Pasilla chilies, dried

400 g

Tomatoes, whole stewed

2

Tomatoes, large

2 tsp

Honey

2 tsp

Baking powder

1

Cinnamon stick

5 cloves

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1 1/2 tsp

Coriander seed, ground

4 tsp

Salt

2 tbsp

Sesame seeds, toasted

1 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

1

package Hoja de maiz para tamale

4 cups

Masa harina para tamales

1 1/3 cups

Manteca ((lard))