Tomato Basil Soup (Cafe Zupas Copy Cat Recipe) in the Instant Pot

INGREDIENTS

Cans Italian Stewed Tomato

1 cup

Pesto Sauce (*Make Fresh or from a Jar)

3 tbsp

Butter

Stalks Celery (Diced)

3/4 cup

Onion (Diced)

2 tbsp

Sugar (*This will help cut acidity)

1/2 tsp

Salt

1 1/2 cups

Whipping Cream

1/2 cup

water (*Instant Pot and Pressure Cooker only)

1 cup

Fresh Basil (Washed and remove stems)

1/3 cup

Fresh Parmesan (I do a heaping 1/3 cup)

1/3 cup

Almonds (Whole or Slivered)

2 tsp

garlic

1/2 cup

olive oil