INGREDIENTS
1
piece Corned beef brisket
4
Carrots
3 cloves
Garlic
1
small head Green cabbage
2
Leeks
1
Onion, large
1/4 cup
Parsley, loosely packed fresh leaves
1
Rutabaga
3
sprigs Thyme, fresh
3 tbsp
Pickling spice
3 tbsp
Butter, unsalted
1
Sour cream