INGREDIENTS
1
4- to 4 1/2-pound whole chicken, whole
1 cup
Cilantro, fresh stems leaves and tender
1 tbsp
Coriander, ground
8
Fresno chilies, medium
3
Garlic cloves, medium
1/3 cup
Lemon juice
1 1/2 tbsp
Kosher salt
3 tbsp
Mexico or california chili powder, New
1 tbsp
Paprika, sweet
2 tbsp
White sugar
1/4 cup
Red wine vinegar
1 tbsp
Cumin, ground