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Favoreats

Favoreats LLC

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Mini frittatas with red pepper, spinach and potato

Mandy Mazliah
  • 50 minutes
  • Serves 12

INGREDIENTS

1

Onion, small

2

Potatoes, small

1 handful

Spinach

4

Eggs

1

Red pepper

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Sunflower oil

1

Cheese, grated

200 milliliters

Milk