INGREDIENTS
1 cup
golden erythritol (I use 1/2 cup*)
1/2 tsp
blackstrap molasses (totally optional!)
1
egg
1/2 tsp
vanilla extract
225 g
unsweetened, salted peanut butter (**)
1/4 tsp
kosher salt (***optional, to taste)
flaky sea salt (optional, to garnish)