INGREDIENTS
1 cup
Black beans
1/4
Cilantro, fresh
4 cloves
Garlic
1/2 cup
Onion
1 tbsp
Lime juice, freshly squeezed
1 cup
Jasmine or basmati rice
1/2 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
2 cups
Water
4
5 chicken thighs (skin on or off)