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Slow Cooker Garlic Mashed Potatoes Recipe

Robyn Stone | Add a Pinch
  • 245 minutes
  • Serves 8

INGREDIENTS

5 lb

russet potatoes (peeled and cubed into 1-inch pieces)

3

medium cloves garlic (chopped)

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

3 1/2 cups

milk (divided)

1/2 cup

salted butter; cubed

Optional toppings: chives (parsley, rosemary)