INGREDIENTS
5 lb
russet potatoes (peeled and cubed into 1-inch pieces)
3
medium cloves garlic (chopped)
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
3 1/2 cups
milk (divided)
1/2 cup
salted butter; cubed
Optional toppings: chives (parsley, rosemary)