INGREDIENTS
2
rack of baby back ribs, about 5 pounds
4 tbsp
unsalted butter, melted
1 tbsp
brown sugar
1 tbsp
honey
1/4 tsp
cayenne pepper
1 1/2 tsp
smoked paprika
1/2 tsp
cumin
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
cayenne pepper
1/4 tsp
ground mustard