INGREDIENTS
2
lbs powdered sugar (sifted (also called icing sugar, confectionary sugar))
1 lb
marshmallows (WinCo, Hy-Top, Aldi, and Campfire brands work best)
1 1/4
lbs Wilton fondant (Satin Ice fondant will also work)
2 tbsp
warm water (For dark colors, use 1 tbsp warm water and 1 tbsp food color gel)
1/2 cup
vegetable shortening (Also called white vegetable fat, trex, copha)