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Texas Caviar

Aysegul Sanford
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

1/2

Avocado, ripe

3

Bell peppers, chopped (approx. 1/4 cup), small

1 15 ounce can

Black beans

1 15 ounce can

Black eyed peas

1/2 cup

Cherry tomatoes

1/2 cup

Cilantro, fresh

1/2 cup

Corn, whole

2 cloves

Garlic

1

Jalapeno pepper, small

1 tbsp

Lime, zest

1/3 cup

Red onion

3

Scallions

1/2 tsp

Honey

4 tbsp

Lime juice, freshly squeezed

1

Your favorite hot sauce

3/4 tsp

Kosher salt

1/2 tsp

Paprika, smoked sweet or hot

1/4 cup

Olive oil

1 tsp

Cumin, ground

1

Tortilla chips