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Jalapeño Creamed Corn

Ryan DeLeon
  • 60 minutes
  • Serves 8
  • Save

INGREDIENTS

1 stick

Butter (room temp)

8 ozs

Cream cheese (room temp)

2 cups

Sharp cheddar cheese shredded

3

Jalapeños seeded and diced

3 cans

White shoe peg corn (15 oz each) drained

1 person Recommend This Recipe