INGREDIENTS
4
bone-in, skin-on chicken thighs
1/3 cup
honey
2 tbsp
balsamic vinegar
1 1/2 tsp
dried Italian seasoning
salt and pepper
1 lb
small red potatoes (halved)
1 tbsp
olive oil
1 lb
asparagus stalks (trimmed)
2 tbsp
chopped parsley
cooking spray