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Roasted Tomato Poblano Salsa

Valentina K. Wein
  • 35 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Cilantro, fresh

5

small cloves Garlic

2 1/2

Jalapeno pepper, small

1 1/2

Limes, juice of

1

Poblano chili pepper, medium large

2

lbs Tomatoes

3/4 cup

Yellow onion

1

Sea salt

2 tbsp

Olive oil