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Creamy Strawberry Crepes

Kathy Kochiss
  • minutes
  • Serves 14

INGREDIENTS

1 tsp

Lemon, zest

4 cups

Strawberries, fresh

4

Eggs, large

1 tbsp

Lemon juice

2 cups

All-purpose flour

1 1/4 cups

Confectioners' sugar

1

Confectioners' sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract

2 tbsp

Butter

1

Butter

1

package Cream cheese

1 cup

Heavy whipping cream, whipped

1 cup

Whole milk

1 cup

Water