INGREDIENTS
2 lb
(~3 large) sweet potatoes (I like Red Garnet OR Jewel sweet potatoes best), (peeled and cut into 1/2-inch pieces)
2 tbsp
melted coconut oil
3/4 tsp
fine sea salt ((kosher salt; use less if using table salt))
1 tbsp
light brown sugar, (lightly packed)
2 lb
(~3 large) sweet potatoes, (peeled and cut into 1/2-inch pieces)
2 tbsp
good quality olive oil
3/4 tsp
fine sea salt ((kosher salt; use less if using table salt))
1/4 tsp
freshly cracked pepper
1/2 tsp
ground chili powder*
1/2 tsp
paprika
1/2 tsp
ground cumin
1/2 tsp
garlic powder