INGREDIENTS
1 can
(14.5) reduced-sodium chicken broth
1 can
pinto beans ((drained & rinsed))
1 can
petite diced tomatoes ((do not drain))
1 can
corn ((do not drain))
1
packet ranch seasoning mix
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
cumin
1/2 tsp
salt
3
boneless, skinless chicken breasts ((about 1 1/2 - 2 pounds))
1
bar (8 oz) cream cheese ((cut into 8 small cubes))
chopped cilantro
shredded cheese
avocado slices
tortilla chips