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Classic New Orleans Muffuletta Sandwich

J. Kenji López-Alt
  • 20 minutes
  • Serves 2

INGREDIENTS

1/3 lb

Mortadella

1

Garlic clove, minced (about 1 teaspoon), medium

2 tbsp

Parsley, leaves

1 tbsp

Capers

3/4 cup

Olives, pitted mixed oil-packed

1/4 cup

Red peppers, roasted

3 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1

Muffuletta-style roll, large

1/3 lb

Provolone cheese

1/3 pound thinly sliced capicola

1/2 cup

Giardiniera (italian-style pickled vegetable salad, see note)

1/3 pound thinly sliced sweet soppressata