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Apple-Pecan Bourbon-Caramel Pie

Jennifer Latham
  • 60 minutes
  • Serves 12

INGREDIENTS

4 oz

2 lemons, fresh juice from

3 1/2

lbs Baking apples, tart

1/4 tsp

Ginger, fresh

1

Egg yolk, large

1 tbsp

Blackstrap molasses

1/4 cup

Corn syrup, light

2 tbsp

Maple syrup or sorghum syrup

1

All-purpose flour

2 tbsp

All-purpose flour

1 pinch

Allspice

1/3 cup

Brown sugar, dark

1/4 tsp

Cinnamon, ground

1

Demerara sugar

18 tbsp

Granulated sugar

3/4 tsp

Kosher salt

1 pinch

Nutmeg

1

Recipe easy pie dough

2 1/2 cups

Pecans, whole toasted

10 tbsp

Butter, unsalted

1 tbsp

Cream

2/3 cup

Heavy cream

2 tbsp

Bourbon whiskey