INGREDIENTS
4 oz
2 lemons, fresh juice from
3 1/2
lbs Baking apples, tart
1/4 tsp
Ginger, fresh
1
Egg yolk, large
1 tbsp
Blackstrap molasses
1/4 cup
Corn syrup, light
2 tbsp
Maple syrup or sorghum syrup
1
All-purpose flour
2 tbsp
All-purpose flour
1 pinch
Allspice
1/3 cup
Brown sugar, dark
1/4 tsp
Cinnamon, ground
1
Demerara sugar
18 tbsp
Granulated sugar
3/4 tsp
Kosher salt
1 pinch
Nutmeg
1
Recipe easy pie dough
2 1/2 cups
Pecans, whole toasted
10 tbsp
Butter, unsalted
1 tbsp
Cream
2/3 cup
Heavy cream
2 tbsp
Bourbon whiskey