Spinach Artichoke Dip

INGREDIENTS

10 oz

frozen chopped spinach - thawed, well drained and squeezed dry ((10 ounce package))

7 1/2 oz

marinated artichoke hearts, (reserve 2 teaspoons of the marinade to add to the mix, drain off the rest) ((7.5 ounce jar))

8 oz

cream cheese ((softened))

1/2 cup

mayonnaise

1/3 cup

sour cream

3 cloves

garlic ((minced))

2 tbsp

lemon juice

1 cup

grated Parmesan cheese

1/2 cup

grated Parmesan cheese ((for topping))