INGREDIENTS
2
bunches Baby beets
1
Beets, roasted
1/2
Red onion
1
Reserved beet greens, dried and chopped
5 oz
Salad greens, mixed
1
heaping tbsp Shallot
2 tbsp
Dijon mustard
2 tbsp
Honey
1
Honey dijon vinaigrette
1/4 tsp
Black pepper
1
Black pepper, freshly ground
1/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1
Olive oil
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1
Candied walnuts
1 cup
Walnut, halves
2 oz
Goat cheese
1
(2 if small) avocados, sliced