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Slow Cooked Shredded Beef Ragu Pasta

Nagi, RecipeTin Eats
  • minutes
  • Serves 5 to 6

INGREDIENTS

2 1/2 lb

Chuck beef or other slow cooking beef, cut

3

Bay leaves, dried

1 cup

Carrots

1 cup

Celery

3 cloves

Garlic

1

Onion

1

Parsley, Fresh

3/4 tsp

Thyme, dried

28 oz

Tomatoes, canned

2

Beef bouillon cubes

3 tbsp

Tomato paste

1 lb

Pappardelle, dried

1

Black pepper

1 tbsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

1

Parmesan cheese or parmigiano reggiano

1 cup

Red wine

1 1/2 cups

Water