INGREDIENTS
2 cups
long-grain rice, such as jasmine or basmati
1/2 cup
unsweetened coconut flakes
1 tbsp
white or black sesame seeds
2 tbsp
coconut oil
1
scallion, thinly sliced, white and green parts separated
1 tsp
ground turmeric
1/2 tsp
black pepper, plus more as needed
1 14 ounce can
full-fat coconut milk
saffron (optional)
Kosher salt
1
medium bunch kale, spinach or Swiss chard
1
lime