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One-Pot Turmeric Coconut Rice With Greens

Ali Slagle
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

long-grain rice, such as jasmine or basmati

1/2 cup

unsweetened coconut flakes

1 tbsp

white or black sesame seeds

2 tbsp

coconut oil

1

scallion, thinly sliced, white and green parts separated

1 tsp

ground turmeric

1/2 tsp

black pepper, plus more as needed

1 14 ounce can

full-fat coconut milk

saffron (optional)

Kosher salt

1

medium bunch kale, spinach or Swiss chard

1

lime