INGREDIENTS
3/4 tsp
Aleppo pepper
1
Eggplant, large
1/2
English cucumber
1
Garlic clove
1
Large handful Parsley, fresh
1
Tomato
1 tbsp
Lemon juice
1
Splash Lemon juice, fresh
2 tbsp
Tahini paste
1 tsp
Red pepper
2
Salt and pepper
1 1/2 tsp
Sumac
1
Drizzle Early harvest extra virgin olive oil
1
Pine nuts, Toasted
1 1/2 tbsp
Greek yogurt