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Smoky Loaded Eggplant Dip: Baba Ganoush

The Mediterranean Dish
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 tsp

Aleppo pepper

1

Eggplant, large

1/2

English cucumber

1

Garlic clove

1

Large handful Parsley, fresh

1

Tomato

1 tbsp

Lemon juice

1

Splash Lemon juice, fresh

2 tbsp

Tahini paste

1 tsp

Red pepper

2

Salt and pepper

1 1/2 tsp

Sumac

1

Drizzle Early harvest extra virgin olive oil

1

Pine nuts, Toasted

1 1/2 tbsp

Greek yogurt