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Sesame-Crusted Tuna Tataki

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Yellowfin-tuna

2 tsp

Ginger, fresh

2 oz

Shallots

1/3 cup

Shiso

1

Bonito flakes

2 tsp

Soy sauce, reduced-sodium

1

Kosher salt and coarsely ground pepper

2 tbsp

Sesame seeds

1 tbsp

Rice vinegar

2 tsp

Vegetable oil