Massaman Curry

INGREDIENTS

2 tbsp

vegetable oil

carrots (peeled and sliced into 1/8" coins)

red pepper (diced)

yellow onion (diced)

garlic clove (minced)

4 oz

can Massaman curry paste

2 cans

coconut milk ((13.6 oz cans))

2 tbsp

lime juice

1/2 tsp

fresh ginger (grated)

2 tbsp

cilantro (chopped)

2 tbsp

brown sugar (packed)

1 tbsp

fish sauce

1 lb

chicken breast (cut into bit size pieces)

Yukon Gold potatoes (peeled and cut into 1/2"-1" inch cubes)

1/2 cup

dry roasted peanuts

red pepper flakes

1 tbsp

creamy peanut butter

1/2 tsp

salt

cilantro (for garnish)

cooked rice (for serving)