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Best Pan-Roasted Filet Mignon with Blue Cheese

The Yellow Table
  • minutes
  • Serves 2

INGREDIENTS

2

filet, steaks

1

Garlic clove, medium

1

Parsley

1

large sprig Rosemary

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

2 oz

Blue cheese

1 tbsp

Butter