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Lemon-Thyme Chicken Paillards

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken breast, boneless skinless

6

Garlic cloves

3

Lemons

6

sprigs Thyme, fresh

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1

Arugula salad