INGREDIENTS
1
raw pie dough
5
large eggs
1 cup
creme fraiche
1 cup
whole milk
1
leek, sliced thinly and sauteed
2 tsp
kosher salt
1 tsp
freshly ground black pepper
2 tbsp
finely chopped fresh thyme
2
heaping cups torn Swiss chard leaves
1/2 cup
Gruyere cheese
1/4 cup
Parmesan cheese