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Favoreats LLC

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Swiss Chard, Leek & Gruyere Quiche

www.nutmegnanny.com
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

1

raw pie dough

5

large eggs

1 cup

creme fraiche

1 cup

whole milk

1

leek, sliced thinly and sauteed

2 tsp

kosher salt

1 tsp

freshly ground black pepper

2 tbsp

finely chopped fresh thyme

2

heaping cups torn Swiss chard leaves

1/2 cup

Gruyere cheese

1/4 cup

Parmesan cheese