INGREDIENTS
1/2
English cucumber
2
Scallions
1
Shallot, large
6 tbsp
Soy sauce
1 tsp
Sriracha
9 oz
Buckwheat noodles
2 tbsp
Sesame seeds, toasted
1/4 cup
Rice vinegar, seasoned
3 tbsp
Safflower oil
2 tsp
Sesame oil
3.5 ounces bunashimeji (beech mushrooms)