Chicken Pot Pie Crumble

INGREDIENTS

1 1/2

lbs chicken (approx. 3 chicken breasts....I used 2)

2 cups

low-sodium chicken broth (or 1-14.5oz can Swanson's)

1 tbsp

olive oil

onion, chopped (1 cup)

carrots, peeled & sliced (1 cup)

stalks celery, chopped (1/2 cup, but I used 1 cup)

4 tbsp

butter

1/3 cup

flour

1 cup

milk

1/2 tsp

salt

1/2 tsp

pepper

1 tsp

dried thyme

3/4 cup

frozen peas (I used 1 cup, b/c I like vegetables)

2 cups

all-purpose flour

2 tsp

baking powder

3/4 tsp

salt

1/2 tsp

pepper

1/8 tsp

cayenne pepper

6 tbsp

butter, cut into 1/2-inch cubes & chilled

3/4 cup

freshly grated parmesan cheese

1 cup

heavy cream or milk is just fine, I use skim