INGREDIENTS
4 cups
vegetable oil, for frying - you can also use safflower or canola oil
4 lb
zucchini squash
2 tsp
salt, 1/2 teaspoon per batch
1/2 cup
plain yogurt
1/4 tsp
garlic powder
1/4 tsp
black pepper, freshly cracked
1/2 tsp
dried parsley, dried
1/8 tsp
salt