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Zucchini Chips Recipe

Christina Lane
  • 42 minutes
  • Serves

INGREDIENTS

4 cups

vegetable oil, for frying - you can also use safflower or canola oil

4 lb

zucchini squash

2 tsp

salt, 1/2 teaspoon per batch

1/2 cup

plain yogurt

1/4 tsp

garlic powder

1/4 tsp

black pepper, freshly cracked

1/2 tsp

dried parsley, dried

1/8 tsp

salt