INGREDIENTS
3 tbsp
butter
2
leeks, cleaned and chopped
2 cups
chopped green cabbage
2 cups
chopped kale
3
lbs. russet potatoes, peeled and diced (5-6 large)
6 cups
chicken broth
2 tsp
kosher salt
1/2 cup
heavy cream
3
green onions, sliced thin
1/4 tsp
black pepper