INGREDIENTS
1 tsp
Lemon, zest
3
Egg whites, large
7
Egg yolk, large
2/3 cup
Lemon juice, freshly squeezed
1 3/4 cups
All-purpose flour
1/3 cup
Cornstarch
1/4 tsp
Cream of tartar
1/4 cup
Powdered sugar
1/2 tsp
Salt
2 1/4 cups
White sugar, granulated
3/4 cup
Butter, unsalted
26 tbsp
Water