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Asian Salad Recipe

Lee Hersh
  • 20 minutes
  • Serves 4

INGREDIENTS

Get salad dressing recipe HERE.

4 cups

shredded kale, packed

1 tsp

olive oil

2 cups

shredded purple cabbage

2

large carrots, peeled and grated

1

large red pepper, minced

1/4 cup

cilantro, minced

1/2 cup

onion, minced (any kind)

2 tbsp

sesame seeds