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Diplomat Cream

Gabrielle Hamilton
  • 30 minutes
  • Serves 1

INGREDIENTS

2 cups

milk

1/2 cup

sugar

5

egg yolks

3 tbsp

cornstarch

1 pinch

salt

2 tbsp

heavy cream

2 tbsp

cold butter

1 tsp

vanilla extract

1 tsp

granulated gelatin

2 tbsp

tap water

1/2 cup

heavy cream