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Slow-Cooker Bacon, Smoked Cheddar and Egg Casserole

BettyCrocker.com
  • 275 minutes
  • Serves 8

INGREDIENTS

1 lb

Bacon, thick-sliced cooked

1

Green bell pepper

1/4 cup

Italian (flat-leaf) parsley, fresh

1

package Mushrooms, fresh

9

Eggs

1/2 tsp

Red pepper flakes

10 cups

French or ciabatta bread

2 tbsp

Butter

2 cups

Cheddar cheese, smoked

2 cups

Half-and-half